It is no secret that Porto is a city of flavours. From the fresh fish and sea food straight from the sea to the table, to the exquisite and unique taste of francesinha, or the memorable feeling of Port Wine, Porto has a lot to other to all foodies and wine enthusiasts. And that was exactly what Andrea Forlani, from the prestigious italian travel magazine Bell´Europe found while visiting our region. During this program, entirely organized by ATP - Associação de Turismo do Porto e Norte, she had the chance to taste also the freshness of our vegetables in the Bom Sucesso Market or in Gaia Beira - Rio Market, and stroll around Porto, from the Livraria Lello, Galerias de Paris or the typical coffee shops from Porto, such as Majestic or Guarany. 

The article highlights the region gastronomy and restaurants such as DECASTRO and Barão de Fladgate in Gaia, Os Lusíadas in Matosinhos or Fish Fixe and DOP in Porto.